Our Story
Cooking has been my life’s passion for over 25 years. As an individual chef, I believe the best learning happens at home—where real cooking begins. With decades of experience in Indian cuisine, I don’t just teach recipes; I share traditions, techniques, and the confidence to cook authentic Indian food with ease.
From everyday home meals to rich, flavorful classics, my teaching focuses on practical skills, simple methods, and deep understanding of spices. Every session is personal, hands-on, and tailored to your pace, ensuring you learn not just what to cook, but how and why it works.
My goal is simple: to help you cook delicious Indian food confidently in your own kitchen.
Chef's Spark made cooking fun and easy to follow, even for a beginner like me.
Emma K
The hands-on approach helped me gain confidence and enjoy every step of cooking.
Liam D
★★★★★
★★★★★
FAQs
Where are you located?
We are based right in the heart of Dublin city.
Who can join classes?
Anyone eager to learn cooking hands-on, beginners or experienced cooks.
What type of cooking do you teach?
We cover a range of Indian cuisines with practical techniques to make cooking fun and approachable.
How do I book a class?
Simply visit our website and pick a class that fits your schedule.
Are ingredients provided?
Yes, all ingredients for the recipes are included in the class fee.
Can I book private or group sessions?
Absolutely, we offer tailored private and group cooking lessons to suit your needs.